Our Menu

PAPIS CHICKEN WITH 2 SIDES

Hot. Crispy. Juicy. Papi’s secret family marinade makes for the tastiest chicken around. It’s charbroiled, not fried – so grub with zero guilt.
Peruvian is better at Papi’s.

¼ CHICKEN
10.95

White Meat ................................................................................ 11.45

HALF CHICKEN
14.95

All White Meat ................................................................................ 15.45

WHOLE CHICKEN
24.69

All White Meat ................................................................................ 25.69

Pick Two Sides

White Rice • Black Beans • ½ Rice & ½ Beans Mixed • Side Salad • Coleslaw • Potato Salad • Yuca • French Fries • Fried Rice* • Sub Plantains For + $0.75

PAPI'S CHICKEN ONLY
(NO SIDES)
HALF CHICKEN

Regular (1 dark, 1 white) ........................... 10.95 White Meat ............................................... 11.45

WHOLE CHICKEN

Regular .................................................... 18.85
White Meat ............................................... 19.85

A LA CARTE SIDES
Regular Sides
3.95

White Rice • Black Beans • ½ Rice & ½ Beans Mixed • Side Salad • Coleslaw • Potato Salad

Fried Sides
4.25

Yuca • French Fries • Peruvian Fried Rice* • Plantains

Half-Tray
35
Full-Tray
65

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

FROM THE WOK

ARROZ CHAUFA/PERUVIAN FRIED RICE*

Traditional Chinese Peruvian fried rice, red peppers, scrambled egg bits, scallions & choice of:

Veggie*
14
Chicken*
16
Beef*
17
Combo*
Beef, Chicken, &/or Shrimp
18
LOMO SALTADO*
18

Wok-flamed beef, onions, tomatoes sautéed in oyster & soy sauce served over fries, rice & herbs.

POLLO SALTADO
17

The chicken variation of the Lomo Saltado.

VEGGIE SALTADO
15

Wok-sautéed broccoli, mushrooms, red onions, and tomatos, served over fries, rice and herbs.

TALLARIN SALTADO
(Noodles)

Chinese-Peruvian stir fried noodles, wok-sautéed with tomatoes and onions served with choice of:

Veggie
15
Chicken
17
Beef*
18
SAUCES (YELLOW•GREEN)

Our exquisite green and yellow sauces. 

Single
0.25
Med. Container
3.25
Large Container
4.50
TRADITIONAL DISHES
CARNE ASADA*
19

Marinated grilled steak served over rice, lettuce, tomato and fries.

BISTEC A LO POBRE*
21

Peruvian-style marinated grilled steak, topped with a fried egg, fries, fried plantains, and white rice.

CEVICHE*
17

Fresh fish cured in citric juices (Leche de Tigre), red onions, chili peppers, and cilantro. Served with toasted (Cancha) soft corn (Choclo), and sweet potato. An authentic, fresh, and flavorful Peruvian dish.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

Sandwiches
Charbroiled Chicken Sandwich
13

Pulled rotisserie Chicken, grilled onions, Lettuce, Tomato, Provolone, and mayo. Served with fries.

Steak & Cheese Sub*
13

Thinly sliced beef, grilled onions, provolone cheese, and mayo. Served with fries.

CHICKEN QUESADILLA
13

Pulled charbroiled chicken, cheese, scallions, mildly spicy rocoto sauce, pico de gallo. Served with fries. Available in non-spicy.

Appetizers & Breakfast
EMPANADAS (Beef* or Chicken)
5

Ground beef or chicken filling, seasoned with Peruvian spices, peppers and black olives. Baked to order.

Tamale
7

Available in pork or chicken. Served with salsa criolla and spicy rocoto sauce.

SALCHIPAPI'S
9

Sliced beef franks, served over french fries, topped with a ketchup and mustard drizzle. A Peruvian classic.

DESAYUNO CRIOLLO* (PERUVIAN BREAKFAST)
17

Tamale served with chicharrones (fried pork), crispy sweet potato slices, topped with a zesty red onion relish and a french roll.

ANTICUCHOS de CORAZÓN (Beef Heart)*
14

The beef "heart" of Peruvian cuisine, marinated, skewered, and grilled. Served with Peruvian corn and potato. A traditional street snack.

Note: Anticuchos and breakfast available on Saturday and Sunday

specialty soup
DON CARLITOS AGUADITO
11

Traditional cilantro-based soup, with pulled charbroiled chicken, carrots, rice and peas.
In loving memory of Carlitos 'de los Alfajores" beloved founder of Papi's Pollo.

DESSERTS
Tres Leches
4.5
Alfajores (Single)
2.5
Alfajores Minis (10 ct.)
6
Pionono (Slice)
3
Beverages
Canned drink
1.95
Bottled drinks
2.85
Chicha Bottle
3.50
Inca Kola Can
2.49
Inca Kola Bottle
2.95
Fresh Juices:
3.75

Horchata • Maracuya (Passion Fruit) • Mango Jamaica (Hibiscus) • Tamarindo • Chicha Morada

KID'S MENU
SALCHIPAPI'S
9

Sliced beef franks, served over french fries, drizzled with ketchup, mustard, and mayo drizzle. A Peruvian classic.

KID’S QUARTER CHICKEN
8

Served with a side of your choice

KID'S QUESADILLA
9

Flour tortilla filled with cheese, and a side of choice

CATERING MENU (Chicken)
CHICO (Serves 10)
150

(12) ¼ pieces of chicken, 2 sauce containers, and 2 half-sized trays of sides

FIESTA (Serves 20)
295

(24) ¼ pieces of chicken, 4 sauce containers, and 4 half-sized trays or 2 full-sized trays of sides

PAPI'S PARTY (Serves 50)
695

(56) ¼ pieces of chicken, 9 sauce containers, and 4 full-sized trays of sides

CATERING MENU (Dishes)
Peruvian Fried Rice (serves 10)
150

A full-sized tray of our signature chicken fried rice. Add (+$10 for beef), or combine chicken & beef (+$20).

Lomo Saltado (Serves 10)
150

Item served in separate trays as follows: (1) half-sized tray of white rice, (1), half-sized tray of french fries, and (1) tray of the wok sauteed chicken and veggies.

Tallarin saltado (Serves 10)
150

(56) ¼ pieces of chicken, 9 sauce containers, and 4 full-sized trays of sides

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6030 BURKE COMMONS RD. SUITE K BURKE, VA 22015
571 - 404 - 4188
orders@papispollova.com
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