Our Menu

PAPIS CHICKEN WITH 2 SIDES

Hot. Crispy. Juicy. Papi’s secret family marinade makes for the tastiest chicken around. It’s charbroiled, not fried – so grub with zero guilt.
Peruvian is better at Papi’s.

¼ CHICKEN
11.95

White Meat - 12.45

HALF CHICKEN
15.95

All White Meat - 16.45

WHOLE CHICKEN
26.95

All White Meat - 27.95

Pick Two Sides

White Rice • Black Beans • ½ Rice & ½ Beans Mixed • Side Salad • Coleslaw • Potato Salad • Yuca • French Fries • Fried Rice* • Sub Plantains For + $0.75

PAPI'S CHICKEN ONLY
(NO SIDES)
HALF CHICKEN

Regular (1 dark, 1 white) - 11.95
All White Meat - 12.45

WHOLE CHICKEN

Regular - 19.95
White Meat - 20.95

A LA CARTE SIDES
Regular Sides
4.25

White Rice • Black Beans • ½ Rice & ½ Beans Mixed • Side Salad • Coleslaw • Potato Salad

Fried Sides
4.70

Yuca • French Fries • Peruvian Fried Rice* • Plantains

Half-Tray
35
Full-Tray
70

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

FROM THE WOK

SIGNATURE "ARROZ CHAUFA"
PERUVIAN FRIED RICE*

A flavorful fusion of Peruvian and Chinese cuisine, packed with smoky wok aroma and vibrant, comforting taste.

Wok-tossed with savory sauces, scrambled egg bits, scallions, and your choice of :

Veggie*
16
Chicken*
17
Beef*
18
Combo*
Beef, Chicken, &/or Shrimp
18.85
LOMO SALTADO*
18.85

A classic fusion of Peruvian and Asian influences. A stir-fry of tender marinated beef wok-sautéed with onions and tomatoes, tossed in the wok with soy sauce for a bold, savory flavor.

POLLO SALTADO
17.85

The chicken variation of the Lomo Saltado.

VEGGIE SALTADO
16

Wok-sautéed broccoli, mushrooms, red onions, and tomatos, served over fries, rice and herbs.

TALLARIN SALTADO
(Noodles)

Chinese-Peruvian stir fried noodles, wok-sautéed with tomatoes and onions served with choice of:

Veggie
16
Chicken
17
Beef*
18
SAUCES (YELLOW•GREEN)

Our exquisite green and yellow sauces. 

Single
0.25
Med. Container
3.50
Large Container
5.25
TRADITIONAL DISHES
CARNE ASADA*
20

Tender thin-cut marinated grilled steak, over white rice, lettuce, tomato and french fries.

BISTEC A LO POBRE*
22

Juicy, seasoned steak paired with sweet fried plantains, crisp fries, and a sunny-side egg for the perfect balance of savory and sweet. A hearty Peruvian classic.

CEVICHE*
18

Fresh fish cured in lime juice, red onions, cilantro & Peruvian chili peppers. Bright, refreshing, zesty. Served with sweet potato, soft corn (choclo) and toasted corn (cancha) for an authentic coastal flavor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. 

Sandwiches
Charbroiled Chicken Sandwich
13

Tender pulled rotisserie chicken, grilled onions, lettuce, tomato, melted provolone, and mayo. Served with fries.

Steak & Cheese Sub*
13

Juicy thinly-sliced beef, grilled onions, mayo, melted provolone cheese. Served with fries. Served with fries.

CHICKEN QUESADILLA
13

A Peruvian twist on a classic. Juicy, pulled charbroiled chicken, melted cheese, scallions, and our vibrant rocoto sauce. Served with fries.

Appetizers & Breakfast
EMPANADAS (Beef* or Chicken)
5

Ground beef or chicken filling, seasoned with Peruvian spices, peppers and black olives. Baked to order.

Tamale
7

Available in pork or chicken. Served with salsa criolla and spicy rocoto sauce.

SALCHIPAPI'S
10

Sliced beef franks, served over french fries, topped with a ketchup and mustard drizzle. A Peruvian classic.

PUPUSA

Frijol con queso - 3.50
Revuelta - 395

DESAYUNO CRIOLLO* (PERUVIAN BREAKFAST)
17

Tamale served with chicharrones (fried pork), crispy sweet potato slices, topped with a zesty red onion relish and a french roll.

Note: Breakfast available on Saturday and Sunday

specialty soup
DON CARLITOS AGUADITO
11.23

A fan-favorite Peruvian chicken soup. Tender pulled chicken simmered in a bright cilantro broth with rice diced carrots, and peas.
In loving memory of Carlitos 'de los Alfajores" beloved founder of Papi's Pollo.

DESSERTS
Tres Leches
6
Alfajores (Single)
3
Alfajores Minis (10 ct.)
6
Pionono (Slice)
4
Beverages
Canned drink
2.20
Bottled drinks
2.75
Chicha Bottle
3.50
Inca Kola Can
2.49
Inca Kola Bottle
2.95
Fresh Juices:
3.75

Horchata • Maracuya (Passion Fruit) • Mango Jamaica (Hibiscus) • Tamarindo • Chicha Morada

KID'S MENU
SALCHIPAPI'S
10

Sliced beef franks, served over french fries, drizzled with ketchup, mustard, and mayo drizzle. A Peruvian classic.

KID’S QUARTER CHICKEN
9

Served with a side of your choice

KID'S QUESADILLA
9

Flour tortilla filled with cheese, and a side of choice

CATERING MENU (Chicken)
CHICO (Serves 10-12)
120

(12) ¼ pieces of chicken, 2 sauce containers, and 2 half-sized trays of sides

FIESTA (Serves 20-24)
235

(24) ¼ pieces of chicken, 4 sauce containers, and 4 half-sized trays or 2 full-sized trays of sides

PAPI'S PARTY (50-56)
545

(56) ¼ pieces of chicken, 9 sauce containers, and 4 full-sized trays of sides

CATERING MENU (Dishes)
Peruvian Fried Rice

Choose between: chicken, beef, or combination (any 2-3 ways). Half-tray serves (8-10). Full serves (16-20)
Chicken: Half - 120 Full 240
Beef: Half - 125 Full 250
Combination
(Chicken/Beef/Shrimp): Half - 130 Full- 260

Lomo Saltado (Serves 8-10)
130

Item served in separate trays as follows: (1) half-sized tray of white rice, (1), half-sized tray of french fries, and (1) tray of the wok sauteed chicken and veggies.

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6030 BURKE COMMONS RD. SUITE K BURKE, VA 22015
571 - 404 - 4188
orders@papispollova.com
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